The last one for today. Very easy. With a distinct Indian bhatti flavour. Its my mom's own improvisation.
Ingredients
Chicken Breasts ( Recommend at least 2 slivers for serving 4-5 persons )
Marinade
Lemon Juice
Black Pepper
1 large cup Yoghurt
Salt
1 large tablespn chopped garlic fried in hot oil
1 tspn garam masala
Red Chilly Powder ( Kashmiri )
How to Make
This is to be made in 2 steps.
Step 1 : Rub lemon juice, black pepper, salt onto the chicken breast and keep for 4-5 hours.
Step 2 : Make the marinade. Base of yoghurt. Put in chopped and fried garlic, 1 tspn garam masala, red chilly powder ( Kashmiri ), 1 tsp black pepper powder.
Coat the chicken in this and marinate. You can refrigerate (freeze) upto 2-3 days for good flavouring.
On the day you want to serve, remove from freezer and thaw.
Take a shallow baking dish. Cut in some red onion ringlets. Put in at 175Degrees for 45 mins - covered with a foil. Next remove the foil and grill for another 45 mins. Bast with oil or butter from time to time.
Tip : Black pepper should be freshly crushed for good aroma. Garam masala made at home is even better. I will put up the recipe of home made garam masala sometime later.
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