Wednesday, September 8, 2010

Yummy Chicken Curry

So no big deal in a chicken curry but this one got slurped up by the kids and was really yummy. Am gonna make it again and again.
If you make it exactly the way its written, can guarantee you will swear by it -

Here goes.

Ingredients
1 kg Chicken ( Boneless is even better )
Lemon juice
Vinegar Black pepper
Salt
3-4 Onions
4-5 cloves of garlic
2 tablespoon chopped ginger
(Make a paste of the onion, garlic and ginger )
2 Tablespoon cashews - make a paste.
3 medium tomatoes - make a puree after blanching in wok
Oil
Butter


How to Make
1. First - Marinate the chicken for a good 6-7 hours with lemon juice, vinegar, black pepper and salt ( as per taste )
2. Take a wok, heat oil and put in the marinated chicken. Saute lightly for 15-20 mins and cover for 5 mins till tender.
3. In a separate wok, put in 2-3 tbspn oil and 1 large spoon of butter. Put in the onion-ginger-garlic paste. Saute untill brown.
4. Put in tomato puree.
5. Saute well.
6. Put in 1 tspn Kashmiri chilli powder ( optional, not recommended if making for kids ) Saute well.
7. Put in the cooked chicken and saute well.
8. Put in 2 hot cups of tea, as per your gravy requirement.
9. Sprinkle garam masala and simmer for 5-10 mins
10. Garnish with coriamder leaves.

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