This recipe is from Straits Times. As you can see, am trying to keep the blog updated so that it serves as a rich repository of recipes...wish I could figure out some way of indexing the same.
Ingredients
8 pieces of chicken wings or 10-12 pieces of chicken drumsticks
2 stalks of lemon grass, white portion only
3 cm ginger peeled
6 cloves of garlic
4 shallots, peeled
2 green chillies
5 stalks coriander root
1 tbs palm sugar
125 ml coconut milk
2 tbs fish sauce
2 tbs light soya sauce
How to Make
1. Blend lemon grass,ginger,garlic, shallots, green chillies, coriander root and palm sugar with coco milk,fish sauce and light soya sauce in high speed till well mixed.
2. Pour the mixture over the chicken wings and leave to marinate for 4 hours or overnight.
3. Pre-heat oven to 180 C and then roast the wings in the oven for 15 mins
4. Flip the wings and roast for another 15 mins
5. Serve with a wedge of fresh lime and rice.
Good for 4 people.
Published on the 12 September 2010.
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