Wednesday, September 1, 2010

Mutton Cutlets

Mutton Cutlet

Ingredients

½ kg mince meat – mutton ( beef eaters can try with mince beef )
½ cup vinegar
salt
red chilly powder
garlic paste
ginger paste
2 onions – grated.
Garam masala powder – 1 tspn
Chopped coriander
Breadcrumbs

How to Make

Make a paste of mincemeat, vinegar, ginger, garlic, onion, salt, garam masala the night before you want to make the cutlets. Seal it and put away in the fridge.

The day you want to make the cutlets, remove from fridge. Drain the water completely. Mix 1 cup breadcrumbs in this paste. Use your palms to make into patties. Coat in egg batter and then bread crumbs. Repeat. The trick in this is to use your palms to mash the meat and soften it. You can use gloves for this.

Keep in fridge for ½ hour.

Deep fry.

Serve with onion rings and sauce.

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